Master the art of maki, nigiri and inside-out rolls with step-by-step guidance.

Create classic Spanish tapas packed with flavour, colour and Mediterranean spirit.

A journey through wok-fired dishes, bold spices and authentic street-food aromas.

Premium tapas variations with high-end ingredients and refined techniques.

Bright, aromatic and vibrant dishes from Thailand’s most loved recipes.

Rich flavours, colourful spices and traditional Indian favourites.

A meat-lover’s class featuring hearty cuts and bold flavours.

High-quality cuts, perfect temperatures and techniques for exceptional results.

Fresh fish, shellfish and ocean aromas in refined, modern dishes.

Northern-inspired fish dishes with a comforting twist.

Warm spices, fresh herbs and iconic dishes of Middle Eastern cuisine.

Bistro-style classics with elegance, butter and refined techniques.

Italian comfort dishes full of flavour, passion and simplicity.

Creative, colourful and modern vegetarian cooking.

Plant-based dishes inspired by global street food culture.

The fundamentals of perfect sauces, reductions and flavour bases.

Sous-vide, emulsions and modern plating in one chef-led workshop.

Learn the art of plating, from colour balance to fine-dining presentation.

Urban American classics with bold flavours and modern twists.

Game-focused dishes with rustic aromas and refined techniques.

Premium wild game with elegant preparations and high-end ingredients.

Everything duck: crispy, tender and full of flavour.

Fire, heat and grill-focused dishes with dramatic flair.

A romantic menu perfect for couples nights and shared cooking.

A fast, flavourful lunch class for those short on time.

Seasonal festive dishes that prepare you for holiday cooking like a pro.